by Administrator | Jan 1, 2021 | Baking Tips, German Pastries
Tip # 1: Bring all ingredients to room temperature before mixing them together. That makes for a fluffier batter. Tip #2: Soft batters rich in eggs expand a lot more than denser doughs. Be careful not to overfill your baking pans or cups. Tip # 3: Soft batters also...
